Chillagoe Tourism News
Limestone Caves, Fishing, History

 

News updates from the Chillagoe Tourism industry

 

Skybury's Australian Coffee Centre at Mareeba has an impressively large, cast iron drum roaster now roasting the daily grind of Skybury coffee in the foyer, sending the aroma of freshly toasted coffee beans into the surrounding fields.

"We're roasting at 9am each day and it’s a terrific process to watch. It takes about 15 minutes to complete the cycle, and it's tantalising - you really want that cup of coffee when you smell the roasting beans!," said Skybury owner Ian MacLaughlin.

Skybury's new roaster has a capacity of 15kg per roast and is equipped with a loader and separate green bean hopper to enable continuous roasting so it’s capable of processing up to 90kg per hour. The roaster has probes which monitor the temperature of the coffee roasting drum and the coffee beans. These measurements are used by internal computers to modulate the gas supply and temperature according to the pre-set roast specifics.

More information: Skybury Coffee +61 7 4093 2194 

Our clients have been treated to a rare sighting of an Albino Kangaroo on a regular basis on our way to Chillagoe. 

Over the past few weeks we have new additions at the Mareeba Wetlands on our Chillagoe Caves and Outback Tour.

There are now 5 baby Emu Chicks with our resident family of Emus at the Wetlands.  The Male Emu (Dad) is doing a great job of raring these chicks and often is waiting for us on arrival for our morning tea to show off his new family. 

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